Real Flavor.
Zero Guesswork.

Meet the Bomb Kits — all-in-one Mexican meal bases that make it easy to cook authentic dishes with deep, real flavor in minutes.

Birria • Pozole • Al Pastor

Authentic Birria, Pozole, and Al Pastor Spice Bomb

The Heart of Real Mexican Cooking — Made Simple.

No stress, no shortcuts — just tradition made easy.

Each Bomb Kit carries the same heritage and craftsmanship we pour into our sauces — handmade, unapologetically Mexa, built for real kitchens and real families.

Inside every kit, you’ll find two flavor Bombs, and each one perfectly seasons up to 6 lbs of your favorite protein in a crockpot or pot — about 30 tacos per Bomb (60 per Kit).

2 Hand-Crafted Flavor Bombs

Signature Güero & María spice base

Dried chiles and real seasonings

Cooking & Serving Instructions

Flavor and pairing tips from the pros

Made in Quincy,

Rooted in Tradition.

Every Bomb Kit is crafted by hand in small batches using locally sourced ingredients and recipes passed down through generations.

We use real dried chiles and premium spices, ground and blended for that deep, homemade Mexa flavor — never fake, never bland.

Birria Bomb Kit

Deep, smoky, rich. Perfect for tacos, ramen, or stews.

Pozole Bomb Kit

Bright, comforting, aromatic. A family-night favorite.

Al Pastor Bomb Kit

Tangy, sweet, and spicy — taquería vibes at home.

Season.
Cook.
Enjoy.

Real Mexican flavor doesn’t have to take all day — just three steps and one Bomb.

Season

Add one Bomb to your pot or slow cooker with up to 6 lbs of protein. Watch it melt into a rich mix of chiles and spices.

Cook

Let it simmer and fill your kitchen with that Sunday-dinner smell. Follow the included guide for perfect results.

Serve

• For Pozole, serve in a bowl and top with sliced cabbage, diced onion, radish slices, and a squeeze of lime. Swap tortillas for crispy tostadas to scoop up every drop.

• For Al Pastor, you’ll get flavorful, ready-to-serve taco meat — just garnish with pineapple wedges, diced onion, cilantro, guacamole, and lime for that authentic street-style bite.

• For Birria, dip your tortillas in the broth, fill them with cheesy shredded beef, and grill until crispy — taco heaven achieved.