Our Story
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From one small market to many bold bottles.
As the weeks passed, we realized it wasn’t just about the heat — it was about the flavor, the balance, and the memories that real ingredients bring to the table.
Our sauces started as something for friends and neighbors, and slowly grew into something bigger. Today, our products are still handmade in Quincy, WA — every batch roasted, mixed, and bottled with the same care as day one.
Güero y María started in 2008 with a simple idea: to make salsa just like the one we grew up eating — no shortcuts, no filters.
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We were at a local market, just having fun, selling a few jars of homemade sauce and seeing what happened. What happened was this: people kept coming back.
We’re proud of the roots we come from: markets, family kitchens, fire-roasted chiles, and handwritten recipes. And we’re just as proud to bring that to tables far beyond our hometown.
The Faces
Behind the Flavor
You’ve probably seen them — the bold little characters on our jars and merch. That’s Güero and María. They’re not just logos — they’re symbols of the people, stories, and flavor that shaped our journey. Designed to bring a smile and remind you: food should be made with character.
Whether it’s your first taste or your tenth bottle, we’re glad you’re here. This story’s still being written — one jar at a time.