Birria Spice Blend (2 pack)

Here’s how to use Güero & Maria’s Birria Spice Blend with 4 lbs of chuck roast for a delicious and authentic birria experience:

Ingredients:

    •    4 lbs chuck roast

    •    Salt and pepper (for seasoning)

    •    4 cups water

    •    1 unit of Güero & Maria’s Birria Spice Blend

Instructions:

    1.    Season & Sear:

    •    Generously season your chuck roast with salt and pepper.

    •    Heat a little oil in a large pot and sear the roast on all sides until it’s golden brown. This locks in the flavors and creates a rich base for your birria.

    2.    Combine:

    •    Transfer the seared chuck roast to your slow cooker or Instant Pot.

    •    Add 6 cups of water and one unit of Güero & Maria’s Birria Spice Blend. Stir gently to combine the ingredients.

    3.    Cook & Enjoy:

    •    Slow Cooker Method: Set your slow cooker to high and cook for 8 hours.

    •    Instant Pot Method: Set to high pressure for 60 minutes, then allow a natural release.

    4.    Shred & Serve:

    •    Once cooked, shred the tender meat with two forks.

    •    Serve with warm tortillas, top with diced onions, cilantro, and a squeeze of lime. Use the flavorful broth as a dipping consomé for the ultimate birria experience.

Pro Tip:

For an extra layer of flavor, skim the fat from the broth and use it to fry your tortillas before serving!

Enjoy the rich, authentic taste of Cocula, Jalisco, brought to life in your kitchen with Güero & Maria’s Birria Spice Blend! 🌮✨